This recipe isn't for everybody.. but for those who enjoy Watermelon Pickles, this would be a great recipe to try! Let me know how you like the curry! It was very good and I used to use it as a side dish. View Watermelon Rind Quiche Recipe. Thanks so much for this very informative post. Seal jars with new lids and rings, … Add watermelon rinds and cook until transparent, about another 10 minutes, stirring occasionally. I don't believe she colored her brine too often, but seem to remember seeing a few green Watermelon Pickles on extended family member's tables. I would have to confirm with other family members about this.. but can assure you these rinds were cut in longer 3-4 inch lengths. Drain. Ladle into hot sterilized 1 pint jars, leaving 1/2 inch head space. Finally, for a refreshing way to stay hydrated this summer, opt to juice the rind. Add comma separated list of ingredients to include in recipe. *** I liked my old one better. xx, Wow, Lina! Put all the spices into a bag made of strainer cloth. Watermelon Rind Recipes. Add comma separated list of ingredients to exclude from recipe. It's certainly an acquired taste and you NEED to let them pickle for a duration of time to get the full taste. I have earlier shared a post on Raw Watermelon Rind and Avocado Salad where I have used the white flesh or the white rind of the watermelon. 1 onion, chopped. Will try some x #BloggerClubUK, How useful. I like the look of candied watermelon rind, and the chocolate one. You can turn the boring rind into delicious watermelon rind candy, fry it like french fries or use the diced watermelon rind as vegetable in stir-fries. Required fields are marked *. JOIN OUR FREE MEMBERSHIP: http://bit.ly/2FbfVXU🔥 Get our NEW COOKBOOK!📚🔥 https://amzn.to/2HHX5eTRecipe BelowPlease LIKE, SHARE and LEAVE A COMMENT! Rub the starch smooth in a little cold water before adding. Scoop the flesh from the watermelon and reserve for another use. Bring chile, ginger, star anise, salt, peppercorns, sugar, vinegar, and ½ cup water to a boil in a large … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the remaining ingredients, cover and simmer for 2 1/2 hours. Wow, I didn’t know there were so many recipes for Watermelon rind! I didn't want these to get too rubbery in texture so I didn't boil them as long as stated. Reduce your food waste and turn watermelon rinds into easy, tasty and healthy recipes. What a pleasant surprise!! View Shredded Watermelon Rind Coleslaw Recipe. Bring to a boil over high heat, then remove from the heat and let stand for 15 minutes. I could comfortably refer to it as an Old World recipe. Wash and scrape the horseradish root. Stir in the food coloring if desired. Let them stand two days, remove them from the brine, and wash in cold water. Place the grated rind in a colander and press gently to drain some of the water (no need to go crazy and get all of the juice out). Sterilize jars and lids directly before using for 10 minutes in simmering water or in the dishwasher. Bring to a boil and hold for 1 minute, then carefully add the watermelon. Thank you for linking to #CookBlogShare, Well I never knew you could eat watermelon rind! Strain it into the whipped cream, stirring all the time quickly, but lightly, with your whisk. If desired, use 1 teaspoonful of corn-starch for each pie. Grate the watermelon rind or puree the diced rind in a food processor or with an immersion blender. Add the diced watermelon rind and saute for 1 minute. The rind may be steamed before putting it into the syrup, and less water used for the syrup.’ (The Laurel Health Cookery, 1911). Put it in cold ginger tea and let it remain all night. Tasted just like the first batch!!! Place 4 Qts of prepared rind in a large bowl and add 1 c. Canning Salt. Heat olive oil in a saucepan over medium heat, add the onions and saute until translucent. Let it stand a few moments until it settles. It’s red flesh is so sweet and juicy that it needs no recipe. square, or into strips, stand in cold water for two or three hours, changing the water occasionally; drain thoroughly, make syrup of 1 pt. Add the watermelon rind, tomatoes, ginger, garam masala, chilli and salt. I usually throw away the rind. In about two weeks add the alcohol, and in four weeks they will be ready to use.’ (Mrs. Lincoln’s Boston Cook Book, 1903), -> How To Make Vinegar From Scratch With Kitchen Scraps, All this time and I never knew that you could do all of these things with watermelon rind. Using a vegetable peeler, peel outer skin and tough green layer from watermelon rind; cut rind into 2 … Remove from heat and pack in hot sterilized pint jars. Add the bay leaf, water, (soy) milk and salt and simmer until the watermelon rind is tender. Congrats! Divide the ginger and make fresh tea, instead of using the other.’ (Mrs. Charles H. Gibson’s Maryland And Virginia Cook Book, 1894). Cover the bowl and refrigerate overnight. Count down the days until Christmas with my Craft-Along Advent Calendar 2020. ‘Put the gelatine to soak in enough cold water to cover it. So many great things to do with watermelon rind that look delicious and also creative. This is a great post and one that I will bookmark for the next time we eat watermelon. I could comfortably refer to it as an Old World recipe. A very unusual recipe...and to be quite honest these weren't even tasty. I now make them with every watermelon we buy. *** Very bland despite the pickling. Cover with cold water; let stand 30 minutes. Victorians and Edwardians were great at using every part of the fruit. Then, depending on the recipe, cut the watermelon rind into 1/2 inch cubes or french-fry like pieces. I have not tried this recipe yet but I remember this from years past when my grandparents used to make this. woo hoo found my old one! https://www.thespruceeats.com/watermelon-rind-pickles-recipe-3059156 Miz Helen. Adding a sweet component to salsa isn't unusual. Nutrient information is not available for all ingredients. Heat oil or butter in a pan, pour a ladle full of the pancake mixture into the pan and bake on both sides until golden brown. Dissolve the salt in the cold water. Drain from the fruit all syrup possible. Stir the salt into the watermelon rind pancake batter. Blend the rice, watermelon rind and water in a food processor or with an immersion blender. Put in a cold place for three or four hours, when it will be stiff enough to turn out.’ (How To Cook Well, 1886). Bake with two crusts.’ (Guide For Nut Cookery, 1898). Thank you for sharing with Home and Garden Thursday! Most people try them and are surprised to learn they are watermelon rinds. Pinning! Don’t toss that watermelon rind! Cover with fresh water, then place over high heat and bring to a boil. Half inch ginger, grated. this link is to an external site that may or may not meet accessibility guidelines. Drain the watermelon rinds from the salted water, and place into a large saucepan or Dutch oven. Meanwhile, tie the cloves, mustard seed, and cinnamon sticks in a piece of cheesecloth. Let the mixture stand for about 10 minutes. Green melons which did not have time to ripen before the frost, are excellent prepared in this way. Kathy, Your email address will not be published. Remove and discard the spices after 40 minutes. Reduce heat, and simmer until rind is translucent and tender and liquid is syrupy, about 55 … ‘Cut the watermelon in two parts, remove the central or red part, then after removing the outside skin, and all the red part of the melon, cut in very small pieces, and cook in plenty of water until very tender; add the juice and a little of the grated rind of a lemon, sugar to taste, and a little vanilla. Mix the milk, cream and sugar together, and whip to a froth. I am sure that everyone at Fiesta Friday will find it as fascinating as I have! You can juice watermelon rind and use the juice instead of water for lemonade, popsicles or pancakes. Combine rind, salt, and cold water in a large glass container. When the sugar is dissolved, add the watermelon rind and lemon slices. Soak the rice and watermelon rind for at least an hour, then drain. Boil rinds for 30 minutes, then drain and set aside. (Do not use Table salt) and 1 gallon of water. The taste is similar to a sweet pickle so I love substituting them in recipes. My family is Polish though I'd never be able to accurately say this is a Polish recipe. Remove one at a time when ready to fill. , DROPPING BY FROM TRAFFIC JAM WEEKEND LINKY PARTY #156. Just don't limit the spices when boi, This recipe is a very very OLD one... it's from the days of the depression and before. Most of the watermelon rind recipes are historical recipes – dating back to the Victorian and Edwardian era! Process jars under 1 inch of water in a boiling water bath for 10 minutes. Test Kitchen Tip: Make sure to look for smaller, ripe watermelons to ensure a tender rind, and cook the rind … For the Watermelon Rind Candy Recipe, all you need is 4 Cups Watermelon Rind,1 1/4 Cup Water, 2 tsp Salt, 2 Cups Sugar, 1 Peeled Lemons, and 5 hours to make it at home We do make a curry of the white part of the watermelon … #mmbc, Wow who could have thought there are that many uses for the rind of a watermelon? Well, I’m here… Read More They are flavorful, sweet and tangy. With vegetable peeler, remove green peel of baby watermelon. Seal in sterilized jars.’ (Canning, Preserving And Pickling, 1914). Meanwhile, salt and pepper the watermelon rind. Let cool overnight, then press down on the lids to make sure they are sealed before storing. I am pretty sure, my Grandma stuffed the jars with the rinds, cinnamon sticks and the other spices then poured the brine into the jars, then properly followed her typical canning procedure. You saved Pickled Watermelon Rinds to your. Leave the kimchi out at … This is quite the collection of recipes. of lemon juice may be used with the larger quantity of sugar). Allow three-quarters pound sugar to a pound of the rind, and boil it clear. They turned watermelon rind into watermelon rind pie, watermelon rind jam, pickled watermelon rind and watermelon rind preserves, chocolate-covered watermelon rind and made homemade vinegar from scratch with kitchen scraps! If not, then you’re in for a real treat! I would have to confirm with other family members about this.. but can assure you these rinds were cut in longer 3-4 inch lengths. Watermelon Relish. I hope this makes no difference in the canning of them as to them staying viable in the jars for the duration. I may try the Watermelon Rind Tomato Curry recipe. Watermelon rind freezes well too! Soak them in a weak brine over night, then rinse and drop into a strong alum water. Cubes will be translucent when … Put the sugar, vinegar, ginger root, and cinnamon sticks to taste into an enameled saucepan and cook to a syrup. Rind of half a watermelon. https://www.cdkitchen.com/recipes/recs/819/Watermelon-Rind-Candy108617.shtml Peach, pear, apple, quince or watermelon rind will do. (3 or 4 tablespns. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Note: My Husband used the discarded spice bag in his garage for a week! It's certainly an acquired taste and you NEED to let them pickle for a duration of time to get the full taste. Add the watermelon rind. Beware these are addictive but sooooo goood! You have written the definitive book on watermelon rinds!! View Watermelon Chutney Recipe. Remove the bay leaf and blend the watermelon rind soup with an immersion blender. What a wonderful smell! Percent Daily Values are based on a 2,000 calorie diet. It's certainly an acquired taste and you NEED to let them pickle for a duration of time to get the full taste. Then dissolve the gelatine, adding a very little boiling water to it if necessary. The mildly sweet rind is often destined for the compost pile or worse, the trash. In a saucepan, bring watermelon rinds and enough water to a boil. Boil in water till clear. Set them in a cold place, with the plate and weight over them to keep them under the vinegar. Historical Natural Beauty Routine & Products, Chocolate dipped candied lemon and orange peel, Mrs. Charles H. Gibson’s Maryland And Virginia Cook Book, 1894, Deep-Fried Watermelon Rind – Vegan & Gluten-Free, Homemade Edwardian Apple Vinegar Recipe – Historical Food Fortnightly, https://twitter.com/Readeropolis/status/1028118714196152320, What's for Dinner? Watermelon rind pickles may be new to me, but folks have been making them for centuries. It has more sugar as well as lemon and cloves. That leads me to today’s recipe… Watermelon Rind Curry. This recipe is rather close to our family's recipe. You can get the recipe at Extra Crispy. They are flavorful, sweet and tangy. Stir together flour, chickpea flour, water and salt. Ladle into hot sterilized 1 pint jars, leaving 1/2 inch head space. And my blog name doesn’t have the word ‘historically’ in it for nothing! Cook until the starch has time to thicken, then place in a pie-tin lined with a nut paste. I had no idea that we could do so many wonderful things with what is commonly thrown into the green waste in most homes! Put the vinegar into a saucepan, add the sugar and spices, boil for ten minutes, then pour at once over the watermelon rind. Watermelon is a classic summer fruit – a staple at every picnic, potluck and barbecue. Sunday link up #162 - The Lazy GastronomeThe Lazy Gastronome, 24 DIY Christmas Ornaments & Treats – Craft-Along Advent Calendar 2020, 15 Victorian Bread Baking Secrets – Perfect Bread With Wild Yeast From Scratch, Ancient Grape Must Bread With Grape Yeast Water, 20 lbs. Cut enough white rind into 1/4-inch cubes to make 2 cups. Or, orange flowers, rose leaves or rose water may be used, but the fruit is nice without any flavoring. Info. ‘Cut the rind in small pieces, peel, and remove all the red parts, cover with cold water, and let stand for several hours. Add the apple cider vinegar, water, sugar, ginger, salt, and spices to a 2-quart saucepan set over medium-high heat. Who would have known there were so many uses for watermelon rind. When syrup is boiling, add rind, simmer until pieces can be pierced easily with a broom straw, or until they are clear, put into jars and seal. Let the watermelon rind soak overnight in the fridge. Other Watermelon Rind Recipes. 4 quarts watermelon rind, white part only, cut into 1-inch cubes, 10 (3 inch) cinnamon sticks, broken into pieces, This recipe is a very very OLD one... it's from the days of the depression and before. After you’ve removed the pink flesh of the watermelon, peel the watermelon rind slices with a potato peeler. Bring to a boil … Cut the watermelon rind into french fry like strips. Bring rind, vinegar, sugar, water, ginger, peppercorns, chiles, and salt to a boil in a large saucepan. Yes, that can be eaten raw as well as the white part can be stir-fried. I could comfortably refer to it as an Old World recipe. All you need to do is to cut the rind into the same size and shape, pickle/marinate in the seasonings overnight, and it’s ready to eat. See more ideas about Watermelon rind, Watermelon rind recipes, Watermelon. Amount is based on available nutrient data. I don't believe she colored her brine too often, but seem to remember seeing a few green Watermelon Pickles on extended family member's tables.