You can do this with an existing barbecue grill, and with the use of a pellet smoker conversion kit. When your grill temperature is within 225℉-250℉ for red meat, or 250℉-300℉ for poultry, it’s time to make magic happen. It’s important to understand that this is only a very rough estimate and can vary wildly from meat to meat depending on a variety of factors. A 2-in. I went i… There seems to be a pretty big split of opinions of whether you need/should soak your wood chips or not. Know Your Stuff: The 110 Best DIY Tips Ever, 5 Pro Painting Tips Every Amateur Should Know: DIY Guy, Build Your Own Smoker From a 55-Gallon Drum, Build This Cardboard Throwing Star, Become a DIY Ninja, Backyard Geniuses: 10 Incredibly Cool DIY Projects. Be sure the pouch seals tightly on every side. Grill Mark 00185A BBQ Smoker Box. Any fruit or citrus wood is good. Some are made specifically by manufacturers, and some are generic. Traditional BBQ smoking is done in a brick pit, but there are all manner of commercial smokers on the market, ranging from very inexpensive sheetmetal water smokers to giant commercial-quality stainless steel contraptions the size of a small car (and costing almost as much). Once you have a box or something to hold the chips, simply load the wood chips of your choice and close it up (or wrap it up if you are using a foil ball method). With that being said, the best thermometer I have ever used has been the Thermapen Mk4. £3.73 + £8.78 postage. I'm a big fan of outdoor cooking and try to BBQ any chance I get. Welcome to SmokerBuilder Manufacturing! I made her from a 55 gallon food grade drum and a donated 22.5 Weber Kettle Lid and grates. Good choice for avoiding overpowering the flavor of “lighter”, more delicate, meats. Turn an old whiskey barrel into fully functional charcoal BBQ smoker (More details at The Smoke Ring) 5. Being manufactured from Stainless Steel - the BBQ Smoker Box … Check out my guide on smoking times and temp for more on how long to cook various meats at what temperature. As you can see, the high-level setup and execution of using a smoker box are pretty easy and straight forward; however, there are additional low-level details that will help you get the most out of using your gas grill as a smoker. Here's how to make your own smoker. Popular Mechanics participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Hopefully, but the time you get your grill into the target heat range, your smoker box will have already started to smoke. Great all-purpose wood for just about anything: Pork, Beef, Poultry, Wild Game. Meat that's meant to be preserved by curing with salt or honey and low moisture is also smoked, but in that case the temperatures don't go above 100 F or so, and the smoking period is measured in days, not hours. Place the DIY smoker box next to the water pan on the lit coals. Any barrel that used to contain noxious industrial chemicals is not a good option, unless you want to grow another eye on your elbow. Below is a list of common woods people use, what meats they pair well with, and their flavor “profile” (in no particular order). What’s actually happening is that the wet chips produce steam until they are completely dry, then they start burning and producing smoke. I got… Wooden handles, which stay cool enough to touch, are held in place by 5/16-in. The amount of time will depend on the burner’s heat output (BTUs), type of wood, and the wood’s moisture content. Gear-obsessed editors choose every product we review. Perfect for fish. If you use these links to buy something we may earn a commission at not additional cost to you. Several wire-feed welders are sold at The Home Depot and Sears, and you can learn to do simple welding with only an hour or two of practice. Mild, delicate, and subtly sweet. The connection between the firebox and smoke chamber is a 2-in. I made her from a 55 gallon food grade drum and a donated 22.5 Weber Kettle Lid and grates. Smoking is a low and slow cooking method that has been used for generations. Why not give it a try? in diameter. I used heavy-gauge steel (just under 1/8 in. Don't confuse this low-temperature smoke cooking, which is the essence of BBQ, with cold smoking. This is the fourth brick barbeque I have built. A fringe benefit is that the low, smoky fire leaves the aroma of smoke permeating the meat. Welcome to SmokerBuilder Manufacturing! Place your food over the unlit section of burners and close the lid. Nothing ugly about it, but that is the nick-name of this bbq smoker design. DIY Smoker Plans (PDF, 1.3MB, requires Adobe Reader). With the box in place, close your lid and let your grill settle down to its new temperature. The primary goal here is just to even out the heat in the grill in order to save time when you finally start cooking. angle grinder and a sabre saw. Salvaged materials will be fine for your smoker's frame. Producing a deep, smoky flavor for all kinds of meats, smoking is a process that takes patience and practice. For a quick and easy way to monitor your grill temps, or you don’t want to be tied to your grill, check out the ThermoWorks Smoke™ (2-Channel Alarm) or Signals™ (4-Channel Alarm).